BIOSC 1371 - ENVIRONMENTAL HEALTH

Minimum Credits: 3
Maximum Credits: 3
This course is an introduction to the scientific study of environmental hazards that affect human health. Biological, chemical and physical factors that are found in the air, water, soil, and food will be assessed from the perspective of both the industrialized and developing worlds. Students will learn about current issues in the field of environmental health, including the assessment, correction, control, and prevention of environmental hazards and their effects on the human body.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: LG/SNC Elective Basis
Course Requirements: PREQ: BIOSC 0810 and 0080

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